Chipotle pork tenderloin Recipe

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Ingredients:

Serving

Directions:

Put tenderloins in 2 large plastic bags.
Add 1 c orange juice and 1 tsp salt to each.
Chill 3 hours or overnight.
To make the sauce, in a saucepan melt butter, add shallots, saute until soft.
Add wine, reduce for about 10 minutes.
Add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
Add cilantro, chives, and chipotles.
Prepare grill or broiler.
Remove pork from marinade, wipe dry.
Grill or broil about 20 minutes, turning often.
Slice and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.78 Kcal (1377 kJ)
Calories from fat	55.41 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	111.26mg	37%
Sodium	654.4mg	27%
Potassium	1129.04mg	24%
Total Carbs	24.14g	8%
Sugars	16.11g	64%
Dietary Fiber	1g	4%
Protein	37.91g	76%
Vitamin C	77.2mg	129%
Iron	1.9mg	11%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	74.41 Kcal (312 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	9%
Cholesterol	25.18mg	37%
Sodium	148.12mg	27%
Potassium	255.55mg	24%
Total Carbs	5.46g	8%
Sugars	3.65g	64%
Dietary Fiber	0.23g	4%
Protein	8.58g	76%
Vitamin C	17.5mg	129%
Iron	0.4mg	11%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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