Directions:
- In a bowl, stir the first 3 ingredients together.
- Rub tenderloin with olive oil, and place on a wire rack in a roasting pan.
- Pour sherry mixture into pan.
- Bake in a preheated 450° oven for 45-50 mintues, basting occasionally, or until a meat thermometer inserted into the thickest portion reads 140° for medium rare (160° for medium).
- Remove from oven, cover tenderloin loosely with foil; let stand 15 minutes before slicing.
- Garnish, if desired; serve with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 1166.61mg | 49% | |
| Potassium | 159.23mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 9% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 10% | |
| Sodium | 1532.34mg | 49% | |
| Potassium | 209.15mg | 3% | |
| Total Carbs | 1.96g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 14.94g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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