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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Southern Living Ingredients:
1 cup dry sherry |
1 cup light soy sauce |
5 green onions, finely chopped |
1 (5 -6 lb) beef tenderloin, trimmed |
2 tablespoons olive oil |
rosemary sprig, garnish |
Directions:
1. In a bowl, stir the first 3 ingredients together.
2. Rub tenderloin with olive oil, and place on a wire rack in a roasting pan.
3. Pour sherry mixture into pan.
4. Bake in a preheated 450° oven for 45-50 mintues, basting occasionally, or until a meat thermometer inserted into the thickest portion reads 140° for medium rare (160° for medium).
5. Remove from oven, cover tenderloin loosely with foil; let stand 15 minutes before slicing.
6. Garnish, if desired; serve with pan drippings.
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