Beef Taco Bean Soup Recipe

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Beef Taco Bean Soup
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Ingredients
9
Count
Nutrition
858
Calories
Total time
390
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut roast into bite-size chunks. Roll in taco seasoning and add to
  2. Crock pot. Then add the tomatoes, chiles, tomato sauce, onion and
  3. Bouillon cubes.
  4. Cover and cook on LOW for 6 hours or until meat is
  5. Tender.
  6. Add the drained beans and cook until the beans are heated through,
  7. About 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.86 Kcal (3592 kJ)
Calories from fat 112.14 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 385.48mg 128%
Sodium 4125.68mg 172%
Potassium 2744.96mg 58%
Total Carbs 49.76g 17%
Sugars 8.56g 34%
Dietary Fiber 8.66g 35%
Protein 134.8g 270%
Vitamin C 13.8mg 23%
Iron 24.4mg 135%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 46.05 Kcal (193 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 19%
Cholesterol 20.69mg 128%
Sodium 221.49mg 172%
Potassium 147.36mg 58%
Total Carbs 2.67g 17%
Sugars 0.46g 34%
Dietary Fiber 0.47g 35%
Protein 7.24g 270%
Vitamin C 0.7mg 23%
Iron 1.3mg 135%
Calcium 7.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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