Directions:
- Preheat the crock pot on High for 20 minutes.
- Heat the butter in a large pan and gently saute the onions until they begin to turn transparent.
- Toss the braising steak in the seasoned flour and add to the onions.
- Stir the mixture over the heat until the meat is lightly browned.
- Stir in the remaining ingredients and bring to the boil.
- Transfer to the crock pot and cook on high for 30 minutes.
- Then switch to low for 6 - 10 hours.
- Just before serving, stir well.
- Swirl the cream on top of the Stroganoff.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.28 Kcal (2471 kJ) | ||
| Calories from fat | 312.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 428.71mg | 18% | |
| Potassium | 320.31mg | 7% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 59.69g | 119% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 53% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 10% | |
| Sodium | 124.52mg | 18% | |
| Potassium | 93.03mg | 7% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 17.34g | 119% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1.7mg | 32% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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