Directions:
- In nonstick frying pan, saute onions about 5 minutes. Add beef and continue to cook for nother 5 minutes or until the beef is tender and browned throughout. Drain and set aside.
- Fill large pot 3/4 full with water and bring to a boil. Add the noodles and cook until tender, 10-12 minutes, Drain throughly.
- In a saucepan, whisk together the soup, water and flour over medium heat. Stir until the sauce thickens, about 5 minutes.
- Add soup mixture and paprika to the beef in the frying pan. Over medium heat, stir the mixture until warmed through. Remove from heat and add the sour cream. Stir until combined.
- Spoon beef mixture over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.64 Kcal (6115 kJ) | ||
| Calories from fat | 623.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 107% | |
|---|---|---|---|
| Cholesterol | 299.02mg | 100% | |
| Sodium | 562.51mg | 23% | |
| Potassium | 1182.71mg | 25% | |
| Total Carbs | 142.84g | 48% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 65.26g | 131% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 107% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 100% | |
| Sodium | 79.56mg | 23% | |
| Potassium | 167.27mg | 25% | |
| Total Carbs | 20.2g | 48% | |
| Sugars | 0.88g | 25% | |
| Dietary Fiber | 1.02g | 29% | |
| Protein | 9.23g | 131% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.6mg | 62% | |
| Calcium | 39.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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