Directions:
- Spread mustard on one side of each slice of meat.
- Sprinkle with salt and pepper.
- Place one strip of bacon, dill pickle slice (if using), and a few onion wedges on each slice of meat; roll up and secure with wooden toothpicks.
- Put oil in dutch oven or other large pan and brown meat; drain.
- Add broth and bring to a boil.
- Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.
- Remove meat and keep warm.
- Combine flour and water until smooth and slowly stir into broth.
- Bring to a boil, stirring constantly until thickened.
- Remove wooden pics from meat and return to gravy; heat through.
- Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.39 Kcal (1907 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 1004.79mg | 42% | |
| Potassium | 490.47mg | 10% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.01 Kcal (590 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 40% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 40% | |
| Sodium | 311.13mg | 42% | |
| Potassium | 151.87mg | 10% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 13.43g | 87% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 22% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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