Directions:
- Season the meat with paprika, salt, and pepper. Heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside.
- Add the onion to the skillet and cook, stirring, about 1 minute. Add wine and cook until reduce by 1/2. Lower heat then add the sour cream. Do not let sauce boil as the sour cream will curdle.
- Return the meat and stir. Add cornichons or sour pickles and stir. Serve over egg noodles, rice, or sautéed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 152.92mg | 6% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.22 Kcal (487 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 12% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 21% | |
| Sodium | 121.43mg | 6% | |
| Potassium | 237.1mg | 6% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.09g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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