 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Souper-Easy Meals! Woman's World 5/9/00. Hearty noodles, tender strips of sirloin, a dollop of sour cream...everybody loves this dish - and the flavor magic of cream of mushroom soup speeds it to their plates in just 25 minutes. Ingredients:
8 ounces wide egg noodles |
2 tablespoons butter, divided |
1 lb boneless beef sirloin, about 1/2-inch thick, cut into 1/4-inch thick strips |
1 onion, thinly sliced |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 2/3 ounce) can condensed cream of mushroom soup |
2 teaspoons mustard powder |
1 1/2 teaspoons worcestershire sauce |
1/3 cup sour cream |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, in nonstick skillet, melt 1 T. butter. Add beef; cook until no longer pink, about 2 minutes. Remove from skillet; aset aside.
3. In same skillet melt remaining 1 T. butter over medium heat. Add onion, garlic, salt and pepper. Cook until onion softens, about 3 minutes. Stir in soup, mustard, Worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.
|
|