Beef Stroganoff Recipe

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Ingredients:

Serving

2 lbs sirloin steaks , cut into thin strips
1 pint fresh mushrooms, sliced (about 2 cups)
2 medium onions, thin sliced
2 tbsp oil
2 tsp beef bouillon
1/2 cup hot water
1/2 cup red wine
1/2 tsp salt
2 tbsp tomato paste
1 tsp dry mustard
2 tbsp flour
1/2 cup water
3/4 cup sour cream

Directions:

In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
Add bouillon, water, wine, salt, tomato paste and mustard.
Cover; simmer about 20 to 30 minutes or until tender.
Combine flour and water.
Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
Reduce heat; stir in sour cream. Heat, but Do Not Boil.
Serve over hot noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.23 Kcal (1768 kJ)
Calories from fat	184.17 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	129.48mg	43%
Sodium	769.07mg	32%
Potassium	824.75mg	18%
Total Carbs	10.78g	4%
Sugars	2.78g	11%
Dietary Fiber	1.55g	6%
Protein	46.73g	93%
Vitamin C	4.5mg	8%
Iron	5.1mg	29%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	133.28 Kcal (558 kJ)
Calories from fat	58.13 Kcal
		% Daily Value*
Total Fat	6.46g	31%
Cholesterol	40.87mg	43%
Sodium	242.76mg	32%
Potassium	260.33mg	18%
Total Carbs	3.4g	4%
Sugars	0.88g	11%
Dietary Fiber	0.49g	6%
Protein	14.75g	93%
Vitamin C	1.4mg	8%
Iron	1.6mg	29%
Calcium	25.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.