Beef Stir-Fry with Avocado Salad Recipe

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Beef Stir-Fry with Avocado Salad
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Ingredients:

Directions:

  1. Prep-10min
  2. Cook-10min
  3. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
  4. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
  5. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
  6. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
  7. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.
  8. Nutrition facts per serving: 436 calories, 28g protein, 30g carbohydrate, 26g fat (7g saturated), 10g fiber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.5 Kcal (2133 kJ)
Calories from fat 279.1 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 82.98mg 28%
Sodium 720.11mg 30%
Potassium 1073.56mg 23%
Total Carbs 34.76g 12%
Sugars 9.63g 39%
Dietary Fiber 11.43g 46%
Protein 29.61g 59%
Vitamin C 49.5mg 82%
Vitamin A 0.8mg 28%
Iron 16.3mg 91%
Calcium 91mg 9%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 48%
Cholesterol 22.4mg 28%
Sodium 194.43mg 30%
Potassium 289.86mg 23%
Total Carbs 9.38g 12%
Sugars 2.6g 39%
Dietary Fiber 3.09g 46%
Protein 7.99g 59%
Vitamin C 13.4mg 82%
Vitamin A 0.2mg 28%
Iron 4.4mg 91%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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