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Havarti-Stuffed Chicken With Tomato Salad Recipe

Havarti-Stuffed Chicken With Tomato Salad Recipe

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Havarti-Stuffed Chicken With Tomato Salad

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Ingredients:

Serving

4 6- oz boneless, skinless chicken breasts
4 oz dill havarti cheese, cut into small pieces
kosher salt and black pepper
3 tbsp olive oil
1 lb heirloom tomatoes, sliced
4 pepperoncini peppers, thinly sliced

Directions:

Cut a 2-inch pocket in the thickest part of each chicken breast.
Dividing evenly, stuff the pockets with the cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, 6 to 8 minutes per side.
Meanwhile, arrange the tomatoes and peppers on a plate. Drizzle with the remaining oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.8 Kcal (1720 kJ)
Calories from fat	221.43 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	125.36mg	42%
Sodium	1104.16mg	46%
Potassium	479.68mg	10%
Total Carbs	7.8g	3%
Sugars	2.27g	9%
Dietary Fiber	5.67g	23%
Protein	40.02g	80%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	117.38 Kcal (491 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	38%
Cholesterol	35.82mg	42%
Sodium	315.5mg	46%
Potassium	137.06mg	10%
Total Carbs	2.23g	3%
Sugars	0.65g	9%
Dietary Fiber	1.62g	23%
Protein	11.44g	80%
Calcium	59.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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