Beef, Spinach and Mushroom Lasagna Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, diced
2 cups cremini mushrooms, diced
6 garlic cloves, minced
1/2 tsp red pepper flakes
1 tsp dried oregano
1 lb lean ground beef
salt and pepper , to taste
2 (16 oz) jars marinara sauce
10 oz frozen chopped spinach , defrosted
16 oz ricotta cheese
1/3 cup parmesan cheese
1 cup shredded mozzarella cheese
9 no-boil lasagna noodles

Directions:

Preheat oven to 375°F.
Heat a large saute pan over medium heat, add olive oil and saute mushrooms for 2-3 minutes, until just beginning to soften. Add mushrooms, garlic, red pepper flakes, oregano and cook for an additional 3-4 minutes, until mushrooms are softened. Add ground beef and cook just until meat is no longer pink, breaking it up with a spatula as it cooks. Add marinara sauce, turn heat to medium-low, and simmer for about 5 minutes. Add salt and pepper to taste.
While the sauce simmers, combine spinach, ricotta and parmesan in a large bowl and mix well.
Take out a 9×13-inch baking dish. Cover the bottom with about 1 1/2 cups marinara sauce. Evenly space 3 no-boil lasagna noodles on top of the sauce layer. Top noodles with about half of the spinach mixture, spreading it into an even layer. Top with about 1/2 of the remaining sauce. Top this sauce layer with 3 more noodles, followed by the ricotta spinach mixture, followed by the remaining noodles. Pour all of the remaining sauce over the noodles and sprinkle with mozzarella cheese. Cover loosely with a piece of aluminum foil.
Bake for 30 minutes (you may want to put your baking dish on a baking sheet to catch any drips), then uncover the lasagna and bake for an additional 10 minutes, or until sauce is slightly bubbly.
Allow to cool for about 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.57 Kcal (1166 kJ)
Calories from fat	112.02 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	63.04mg	21%
Sodium	310.47mg	13%
Potassium	636.8mg	14%
Total Carbs	15.89g	5%
Sugars	1.39g	6%
Dietary Fiber	1.66g	7%
Protein	25.79g	52%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	11%
Iron	77mg	428%
Calcium	382mg	38%

Amount Per 100 g
Calories	59.88 Kcal (251 kJ)
Calories from fat	24.08 Kcal
		% Daily Value*
Total Fat	2.68g	19%
Cholesterol	13.55mg	21%
Sodium	66.73mg	13%
Potassium	136.88mg	14%
Total Carbs	3.42g	5%
Sugars	0.3g	6%
Dietary Fiber	0.36g	7%
Protein	5.54g	52%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	11%
Iron	16.6mg	428%
Calcium	82.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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