Beef Soup with Barley Recipe

Directions:

1. In a large heavy stock pot or soup pot, combine beef stock, minced onion, barley and raw beef.
2. Cover; bring to a boil.
3. When boiling, reduce heat and simmer for about 90 minutes or until the barley has swollen and is tender.
4. Add carrots, potatoes, celery and rosemary; season to taste with salt and pepper.
5. Simmer until the veggies are cooked but not mushy; serve.
6. Please note that the amount of carrots, celery and potatoes can be varied according to your personal tastes; feel free to add more of less of each.