Directions:
- Brown burger over medium high heat ( 5 on an electric stove ).
- Add mushroom, spices, Worcestershire sauce and chopped bacon.
- Cook until well browned.
- Add beer, liquid smoke and barbecue sauce.
- Add potato.
- Stir until mixed well and potato starts to brown.
- Continue to heat until all liquid is gone.
- Serve on rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.11 Kcal (1323 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 31% | |
| Sodium | 603.47mg | 25% | |
| Potassium | 733.59mg | 16% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 16% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 31% | |
| Sodium | 253.64mg | 25% | |
| Potassium | 308.33mg | 16% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 5.65g | 54% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 13.3g | 63% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 21% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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