Beef Sates with Hoisin Dipping Sauce Recipe

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Ingredients

Count

Nutrition

343

Calories

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Ingredients:

Serving

2 large garlic cloves
1 tbsp finely grated peeled fresh gingerroot
1/4 cup fresh lime juice , or to taste
8 oz skirt steak
1/4 cup hoisin sauce
1 tbsp ketchup
accompaniment: lime wedges

Directions:

Prepare grill. Soak skewers in warm water 20 minutes.
While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
Serve satés with hoisin dipping sauce and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.46 Kcal (1438 kJ)
Calories from fat	162.89 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	74.67mg	25%
Sodium	635.59mg	26%
Potassium	373.51mg	8%
Total Carbs	21.62g	7%
Sugars	9.56g	38%
Dietary Fiber	1.32g	5%
Protein	24.26g	49%
Vitamin C	11.7mg	20%
Iron	2.7mg	15%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	184.63 Kcal (773 kJ)
Calories from fat	87.57 Kcal
		% Daily Value*
Total Fat	9.73g	28%
Cholesterol	40.14mg	25%
Sodium	341.67mg	26%
Potassium	200.79mg	8%
Total Carbs	11.62g	7%
Sugars	5.14g	38%
Dietary Fiber	0.71g	5%
Protein	13.04g	49%
Vitamin C	6.3mg	20%
Iron	1.5mg	15%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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