Beef Sates with Hoisin Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
2 large garlic cloves |
1 tablespoon finely grated peeled fresh gingerroot |
1/4 cup fresh lime juice, or to taste |
8 ounces skirt steak |
1/4 cup hoisin sauce |
1 tablespoon ketchup |
accompaniment: lime wedges |
Directions:
1. Prepare grill. Soak skewers in warm water 20 minutes.
2. While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
3. Serve satés with hoisin dipping sauce and lime wedges.
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