Beef Satay With Peanut Sauce Recipe

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Ingredients

Count

Nutrition

225

Calories

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Ingredients:

Serving

1/2 cup smooth peanut butter
2 tsp soy sauce
2 tsp balsamic vinegar
1 tbsp fresh lemon juice
1 .92- oz package good seasons roasted garlic salad-dressing mix
1 lb presliced sirloin
1 tbsp sesame oil

Directions:

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
If you made it from scratch: 1 hour

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.66 Kcal (941 kJ)
Calories from fat	175.73 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Sodium	173.71mg	7%
Potassium	222.56mg	5%
Total Carbs	7.35g	2%
Sugars	3.47g	14%
Dietary Fiber	1.97g	8%
Protein	8.39g	17%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	497.99 Kcal (2085 kJ)
Calories from fat	389.53 Kcal
		% Daily Value*
Total Fat	43.28g	30%
Sodium	385.06mg	7%
Potassium	493.34mg	5%
Total Carbs	16.29g	2%
Sugars	7.7g	14%
Dietary Fiber	4.36g	8%
Protein	18.6g	17%
Vitamin C	3.3mg	2%
Iron	1.6mg	4%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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