 |
Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Weber's Big Book of Grilling Ingredients:
1 green onion, finely chopped |
1/3 cup ketchup |
1/4 cup light soy sauce |
3 tablespoons dark brown sugar |
3 tablespoons fresh lime juice |
1 tablespoon peanut oil |
1 teaspoon grated fresh ginger |
1 teaspoon minced garlic |
1/4 teaspoon crushed red pepper flakes |
1 1/2 lbs top round beef or 1 1/2 lbs beef tenderloin |
1/4 cup creamy peanut butter |
Directions:
1. Make the marinade: in a small bowl, whisk the marinade ingredients together with 1/4 cup water.
2. Cut beef into 3/4-inch cubes; place the cubes in a large zip-lock plastic bag and pour in the marinade.
3. Press the air out of the bag and seal tightly; turn the bag to distribute marinade; place in a bowl and refrigerate 1-2 hours.
4. Remove meat from the bag, reserving marinade; thread meat onto skewers, leaving space between the cubes.
5. Let stand at room temperature for 20-30 minutes before grilling.
6. Grill beef cubes over direct high heat until medium-rare, 3-5 minutes, turning once halfway through grilling time.
7. Pour the reserved marinade into a saucepan; bring to a boil over high heat, and boil for 1 minute.
8. Add in the peanut butter, return to a boil, and whisk until the sauce thickens.
9. Serve warm with the beef skewers.
|
|