Beef Salami Recipe

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Beef Salami
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Ingredients
5
Count
Nutrition
1762
Calories
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Ingredients:

  • 2 lb ground beef , leanest
  • 1 tsp pepper
  • 1 clove garlic minced
  • 3 tbsp martin's tender quick salt

Directions:

  1. Combine all ingredients and shape into 2 rolls and wrap in foil. Ties ends. Refrigerate 24 hours(not mouth longer than that). Put 2 rolls in large pan of boiling water. Boil 60 minutes. Unwrap and rewrap and refrigerate.
  2. Slice and serve as Salami
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1761.84 Kcal (7376 kJ)
Calories from fat 1068.56 Kcal
% Daily Value*
Total Fat 118.73g 183%
Cholesterol 562.34mg 187%
Sodium 617.99mg 26%
Potassium 2678.59mg 57%
Total Carbs 3.02g 1%
Sugars 0.19g 1%
Dietary Fiber 0.88g 4%
Protein 173.26g 347%
Vitamin C 1.1mg 2%
Iron 18.6mg 103%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 192.7 Kcal (807 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 183%
Cholesterol 61.5mg 187%
Sodium 67.59mg 26%
Potassium 292.97mg 57%
Total Carbs 0.33g 1%
Sugars 0.02g 1%
Dietary Fiber 0.1g 4%
Protein 18.95g 347%
Vitamin C 0.1mg 2%
Iron 2mg 103%
Calcium 14.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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