Directions:
- Melt butter in a medium saucepan; add onion and cook until softened.
- Add ground beef, black pepper, basil, garlic, flour, gravy powder and barbecue sauce.
- Stir well; add just enough water to come just to the top of the mixture.
- Simmer until gravy thickens, stirring occasionally.
- Remove from heat; set aside to cool completely.
- Place one sheet of puff pastry in a family sized pie plate.
- Pour cooled meat mixture into the pastry.
- Brush edges of pastry with milk.
- Place other sheet of pastry on top; pinch edges; roll excess pastry in for the crust.
- Using a sharp knife, make two small slits in the top to allow steam to escape.
- Brush with milk.
- Bake at 200 degrees Celsius (400 degrees Fahrenheit) for around 20 minutes or until pastry has browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 425mg | 18% | |
| Potassium | 313.29mg | 7% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.93 Kcal (912 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 28% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 18% | |
| Sodium | 312.82mg | 18% | |
| Potassium | 230.6mg | 7% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 13.18g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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