Directions:
- Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper.
- Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
- Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.74 Kcal (2850 kJ) | ||
| Calories from fat | 326.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 181.26mg | 60% | |
| Sodium | 2249.55mg | 94% | |
| Potassium | 717.84mg | 15% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 64.54g | 129% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 56% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 60% | |
| Sodium | 621.25mg | 94% | |
| Potassium | 198.24mg | 15% | |
| Total Carbs | 5.91g | 7% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 17.82g | 129% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.4mg | 29% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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