Beef & Rice Stuffed Bell Peppers Recipe

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Beef & Rice Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Rinse all Bell Peppers and cut stem and top off, removing the seeds from the inside. Rinse out inside of Peppers. Place uncut side down in a large baking dish such as a Pyrex or Cruset.
  2. In a large bowl blend all remaining ingredients but the jar of Marina Sauce and 3 tbsp of the Olive Oil. Blend all ingredients together well using your hands, really getting in there and combining everything.
  3. Scoop the meat and rice mixture out of the bowl and place inside of each pepper until each pepper is full to the top.
  4. Drizzle remaining 3 tbsp of Olive Oil atop the now stuffed peppers. Pour the jar of Marina Sauce over the meat and peppers, letting it pool into the bottom of the baking dish.
  5. Bake at 400 degrees for 90 minutes.
  6. Half-way through baking (at 45 minutes) spoon the sauce from the baking dish over the meat and peppers.
  7. Cool and serve.
  8. Great with rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.97 Kcal (3420 kJ)
Calories from fat 320.41 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 222.57mg 74%
Sodium 1271.73mg 53%
Potassium 1480.97mg 32%
Total Carbs 59.71g 20%
Sugars 16.76g 67%
Dietary Fiber 8.65g 35%
Protein 58.86g 118%
Vitamin C 299.9mg 500%
Vitamin A 7.4mg 247%
Iron 133.1mg 739%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 93.77 Kcal (393 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 55%
Cholesterol 25.55mg 74%
Sodium 145.97mg 53%
Potassium 169.99mg 32%
Total Carbs 6.85g 20%
Sugars 1.92g 67%
Dietary Fiber 0.99g 35%
Protein 6.76g 118%
Vitamin C 34.4mg 500%
Vitamin A 0.8mg 247%
Iron 15.3mg 739%
Calcium 8.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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