In a food processor, pulse the stew into little pieces. Do not over pulse into a mousse. Lay out wonton skins and brush all sides with eggwash. Spoon small mound of stew in the middle of the wonton and place second skin on top. Press firmly together. In 2 quarts of salted, boiling water, blanch raviolis and plate into the broth. Garnish with truffle oil and chives.
THREE ONION BROTH
In a saucepan coated with oil: caramelize the onions, shallots and scallions. Season then Douglas with red wine. Reduce red wine fully then add chicken stock and thyme. Slowly reduce broth by 20 percent. Check for seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.68 Kcal (1502 kJ)
Calories from fat	76.82 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	5.4mg	2%
Sodium	769.7mg	32%
Potassium	790.66mg	17%
Total Carbs	37.96g	13%
Sugars	14g	56%
Dietary Fiber	5.24g	21%
Protein	30.06g	60%
Vitamin C	10.5mg	18%
Iron	2.4mg	13%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	75.6 Kcal (317 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	13%
Cholesterol	1.14mg	2%
Sodium	162.24mg	32%
Potassium	166.66mg	17%
Total Carbs	8g	13%
Sugars	2.95g	56%
Dietary Fiber	1.1g	21%
Protein	6.34g	60%
Vitamin C	2.2mg	18%
Iron	0.5mg	13%
Calcium	20.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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