Directions:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.64 Kcal (3591 kJ) | ||
| Calories from fat | 375.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 64% | |
|---|---|---|---|
| Cholesterol | 218.11mg | 73% | |
| Sodium | 3388.96mg | 141% | |
| Potassium | 1332.6mg | 28% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 75.1g | 150% | |
| Vitamin C | 9mg | 15% | |
| Iron | 7.5mg | 41% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.33 Kcal (625 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 64% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 73% | |
| Sodium | 590.09mg | 141% | |
| Potassium | 232.03mg | 28% | |
| Total Carbs | 4.37g | 8% | |
| Sugars | 1.1g | 25% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 13.08g | 150% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.3mg | 41% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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