Beef Potato House Pie Casserole Recipe

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Ingredients:

Serving

6 large potatoes, peeled and chopped
1/2 cup milk
2 tbsp butter
2 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 oz) package processed american cheese, sliced

Directions:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes. Cook until tender but still firm, bout 15 minutes. Drain, then mash with milk and butter until smooth. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese. Bake in preheated oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.99 Kcal (2968 kJ)
Calories from fat	336.83 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	163.12mg	54%
Sodium	378.5mg	16%
Potassium	1446.13mg	31%
Total Carbs	44.63g	15%
Sugars	11.61g	46%
Dietary Fiber	6.77g	27%
Protein	49.81g	100%
Vitamin C	35.6mg	59%
Vitamin A	2.8mg	92%
Iron	19.1mg	106%
Calcium	176.1mg	18%

Amount Per 100 g
Calories	133.5 Kcal (559 kJ)
Calories from fat	63.43 Kcal
		% Daily Value*
Total Fat	7.05g	58%
Cholesterol	30.72mg	54%
Sodium	71.27mg	16%
Potassium	272.31mg	31%
Total Carbs	8.4g	15%
Sugars	2.19g	46%
Dietary Fiber	1.27g	27%
Protein	9.38g	100%
Vitamin C	6.7mg	59%
Vitamin A	0.5mg	92%
Iron	3.6mg	106%
Calcium	33.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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