Beef Potato Bake Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/4 tsp dried parsley flakes
1 tsp dried minced onion
1/4 tsp pepper
1 package (32 oz) frozen cubed hash brown potatoes, thawed
4 cups (16 oz) shredded cheddar cheese, divided
1 can (8 oz) mushroom stems and pieces, drained

Directions:

In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef.
Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (4 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.45 Kcal (956 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	96.9mg	32%
Sodium	308.49mg	13%
Potassium	303.8mg	6%
Total Carbs	1.94g	1%
Sugars	0.29g	1%
Dietary Fiber	0.26g	1%
Protein	28.77g	58%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	160.32 Kcal (671 kJ)
Calories from fat	74.79 Kcal
		% Daily Value*
Total Fat	8.31g	18%
Cholesterol	68.01mg	32%
Sodium	216.5mg	13%
Potassium	213.21mg	6%
Total Carbs	1.36g	1%
Sugars	0.2g	1%
Dietary Fiber	0.18g	1%
Protein	20.19g	58%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	83.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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