Directions:
- Heat oven to 425.
- Prepare pie crusts as directed on package for 2 crust pie using a 9 In pan.
- In large saucepan combine gravy, and cornstarch.
- Add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.
- Cook over med-high heat until bubbly.
- Stir in the roast beef.
- Pour into pie crust lined pan.
- Top with the second crust and flute. Cut decorations as you like but at least put several slits into top crust to allow steam to escape.
- Bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.
- Cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 293.01mg | 12% | |
| Potassium | 368.58mg | 8% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.51 Kcal (572 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 10% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 16% | |
| Sodium | 226.1mg | 12% | |
| Potassium | 284.41mg | 8% | |
| Total Carbs | 10.15g | 4% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 13.59g | 35% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.7mg | 12% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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