Sour Cherry Pie Recipe

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Ingredients

Count

Nutrition

3274

Calories

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Ingredients:

Serving

2 (9-inch) refrigerated pie crusts
4 cups sour cherries, pitted and 1/2 cup juice reserved
1 cup sugar
1 tbsp all-purpose flour
2 1/2 tbsp cornstarch
juice and zest of lime
2 tbsp butter, diced
1 egg, beaten
2 tbsp whipping cream

Directions:

Roll out one crust; place in a 9 pie plate. Wrap with plastic wrap and chill.
Roll out remaining crust 1/8-inch thick. Cut as many one-inch-wide strips as possibe to make lattice; cut any leftover crust into leaf shapes with a mini cookie cutter. Place lattice strips and leaves on parchment paper-lined baking sheet; cover with plastic wrap and chill.
Combine cherries and juice in a large bowl. Sprinkle with sugar, flour, cornstarch, lime juice and zest. Toss well and pour into pie crust; dot with butter. Weave lattice strips over filling. Arrange leaves in a decorative pattern on lattice.
Whisk together egg and cream; brush over lattice and edges of crust. Bake at 400° for about 50 minutes, shielding crust after 30 minutes, if needed. Cool slightly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3273.77 Kcal (13707 kJ)
Calories from fat	1361.54 Kcal
		% Daily Value*
Total Fat	151.28g	233%
Cholesterol	258.04mg	86%
Sodium	1971.98mg	82%
Potassium	1514.94mg	32%
Total Carbs	453.48g	151%
Sugars	167.2g	669%
Dietary Fiber	21.99g	88%
Protein	27.33g	55%
Vitamin C	62.3mg	104%
Vitamin A	0.3mg	9%
Iron	5.5mg	31%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	246.48 Kcal (1032 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	233%
Cholesterol	19.43mg	86%
Sodium	148.47mg	82%
Potassium	114.06mg	32%
Total Carbs	34.14g	151%
Sugars	12.59g	669%
Dietary Fiber	1.66g	88%
Protein	2.06g	55%
Vitamin C	4.7mg	104%
Iron	0.4mg	31%
Calcium	15.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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