Beef, Pork Chili, and Corn Chips Recipe

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Ingredients:

Serving

2 lbs lean ground beef
2 lbs ground pork
5 cups chopped onions
1 1/2 tbsp chopped garlic
2 tbsp chili powder
2 (8 oz) cans green chili peppers
3 pints stewed tomatoes
1 (8 oz) can tomato paste
4 bay leaves, crumbled
1 tbsp salt
1 tbsp oregano
1 tbsp garlic rice wine vinegar
1 tbsp brown sugar
2 (16 oz) cans red kidney beans
1 (16 oz) package tostitos corn chips
1 head lettuce
12 oz sharp cheddar cheese, shredded

Directions:

In a large, heavy pot brown the meat with the salt, onions and garlic.
Onions boil down and the don't over power.
Drain off the fat and stir in the chili powder.
Add chilies, stewed tomato, tomato paste, bay leaves, oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours over low heat. Stir frequently.
Add beans and cook uncovered another 30 minutes.
Serve with side dish of corn chips, shredded lettuce, and Shredded cheese.
Also diced onions and sour cream.
Feel free to change and help make this better. Please post changes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.67 Kcal (2410 kJ)
Calories from fat	419.87 Kcal
		% Daily Value*
Total Fat	46.65g	72%
Cholesterol	92.59mg	31%
Sodium	865.05mg	36%
Potassium	808.43mg	17%
Total Carbs	15.17g	5%
Sugars	7.49g	30%
Dietary Fiber	3.17g	13%
Protein	23.32g	47%
Vitamin C	22.6mg	38%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	171.91 Kcal (720 kJ)
Calories from fat	125.38 Kcal
		% Daily Value*
Total Fat	13.93g	72%
Cholesterol	27.65mg	31%
Sodium	258.32mg	36%
Potassium	241.42mg	17%
Total Carbs	4.53g	5%
Sugars	2.24g	30%
Dietary Fiber	0.95g	13%
Protein	6.96g	47%
Vitamin C	6.8mg	38%
Vitamin A	0.1mg	8%
Iron	0.9mg	16%
Calcium	47.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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