Beef Penne Pasta Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This pasta and beef casserole is sure to become a family favorite. Ingredients:
1 lb dry penne pasta, cooked and drained |
8 ounces lean ground beef |
1 small onion, chopped |
2 cups water |
2 (6 ounce) cans tomato paste |
1/3 cup red wine or 1/3 cup water |
1 tablespoon instant beef bouillon |
2 cups shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
3. Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
4. Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
5. Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.
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