Directions:
- Trim all fat from meat.
- Slice meat with the grain to about 1/4 to 1/2 thick.
- Place meat in the cool marinade and leave overnight, or for no less than 8 hours.
- Remove from brine and allow to air dry without rinsing.
- Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.
- Use your favorite fuel for smoking.
- This can be put into a dehydrator for about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.69 Kcal (2653 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 15288.24mg | 637% | |
| Potassium | 1202.26mg | 26% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 90.78g | 182% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 19.9mg | 111% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.31 Kcal (420 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 26% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 79% | |
| Sodium | 2420mg | 637% | |
| Potassium | 190.31mg | 26% | |
| Total Carbs | 3.33g | 7% | |
| Sugars | 2.09g | 53% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 14.37g | 182% | |
| Vitamin C | 3.8mg | 41% | |
| Iron | 3.2mg | 111% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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