Directions:
- Melt butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.22 Kcal (1910 kJ) | ||
| Calories from fat | 313.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 756.84mg | 32% | |
| Potassium | 187.8mg | 4% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 54% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 31% | |
| Sodium | 392.44mg | 32% | |
| Potassium | 97.38mg | 4% | |
| Total Carbs | 16.27g | 10% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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