Directions:
- Melt butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Garnish, if desired.
- Mushroom-Onion Sauce: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add 1 (8-ounce) package sliced fresh mushrooms, and sauté 10 minutes or until browned. Remove from heat. Prepare Onion Sauce as directed; stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Makes about 2 1/2 cups. Prep: 10 min., Cook: 20 min.
- Beef-Onion Sauce: Prepare Onion Sauce as directed, substituting 1 (14-ounce) can beef broth for chicken broth. Makes about 1 1/2 cups. Prep: 10 min., Cook: 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.24 Kcal (1902 kJ) | ||
| Calories from fat | 313.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 785.75mg | 33% | |
| Potassium | 192.34mg | 4% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 54% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 31% | |
| Sodium | 407.44mg | 33% | |
| Potassium | 99.73mg | 4% | |
| Total Carbs | 16.12g | 10% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.96g | 11% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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