Directions:
- Season roast with white pepper, black pepper and salt.
- Put roast in a large stock pot.
- Pour water over roast.
- Drop in bouillon cubes.
- Bring to a boil; reduce heat to low and cover.
- Cook on low 3-4 hours.
- Remove roast from broth and heat, set aside to cool (about 30 min).
- Pour pkg of noodles into broth and cover (make sure heat is off, this will steam the noddles).
- Cut fat off roast and pull meat into thin strips.
- Put meat back into pot with broth and noodles.
- Heat on low for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 922.48mg | 38% | |
| Potassium | 191.37mg | 4% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.89g | 12% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 7.61 Kcal (32 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 195.68mg | 38% | |
| Potassium | 40.6mg | 4% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.25g | 12% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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