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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Need a little comforting? Look no further than this creamy, meaty home-style casserole from Valerie Belley of St. Louis, Missouri. Ingredients:
2 cups uncooked egg noodles |
1/2 pound ground beef |
1 can (8 ounces) tomato sauce |
1/4 cup chopped green onions |
1/4 cup canned chopped green chilies |
1 small garlic clove, minced |
1/8 teaspoon salt |
1/2 cup sour cream |
2 ounces cream cheese, softened |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles.
2. Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
3. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 3 servings.
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