Beef 'n' Bean Enchiladas Recipe

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Beef 'n' Bean Enchiladas
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe bowl, combine the flour, 1/2 teaspoon salt, paprika, milk and enchilada sauce until smooth. Microwave, uncovered, on high for 1-1/2 minutes; stir. Cook 3-4 minutes longer or until thickened, stirring every minute. Stir in cheese and olives; set aside.
  2. Place beef and onion in a microwave-safe dish. Cover and microwave on high for 3-4 minutes or until meat is no longer pink; drain. Stir in the bean dip, chilies, pepper and remaining salt.
  3. Spoon about 1/3 cup meat mixture and 1 tablespoon of diced tomato down the center of each tortilla; roll up tightly.
  4. Place enchiladas seam side down in an ungreased 11-in. x 7-in. microwave-safe dish. Top with sauce. Microwave, uncovered, on high for 7-8 minutes or until bubbly around the edges, rotating dish twice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2642.08 Kcal (11062 kJ)
Calories from fat 1130.63 Kcal
% Daily Value*
Total Fat 125.63g 193%
Cholesterol 64.55mg 22%
Sodium 2821.52mg 118%
Potassium 1613.22mg 34%
Total Carbs 333.59g 111%
Sugars 12.58g 50%
Dietary Fiber 25.75g 103%
Protein 60.99g 122%
Vitamin C 26.5mg 44%
Iron 11.7mg 65%
Calcium 1031.3mg 103%
Amount Per 100 g
Calories 339.86 Kcal (1423 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 193%
Cholesterol 8.3mg 22%
Sodium 362.94mg 118%
Potassium 207.51mg 34%
Total Carbs 42.91g 111%
Sugars 1.62g 50%
Dietary Fiber 3.31g 103%
Protein 7.85g 122%
Vitamin C 3.4mg 44%
Iron 1.5mg 65%
Calcium 132.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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