Directions:
- Marinade: Combine soy sauce, water, sugar, onions, vinegar, garlic and ground ginger. Add beef to marinade cover and refrigerate for two hours or overnight.
- In skillet, heat oil and saute mushrooms for 3 minutes.
- Add cabbage and saute for 2 minutes.
- Add beef and marinade and stir fry for 5 minutes.
- Add bean sprouts and water chestnuts and stir fry 5 minutes or until meat is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.9 Kcal (1364 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1079.06mg | 45% | |
| Potassium | 782.61mg | 17% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 24% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 26% | |
| Sodium | 313.58mg | 45% | |
| Potassium | 227.43mg | 17% | |
| Total Carbs | 4.43g | 5% | |
| Sugars | 2.3g | 32% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 8.7g | 60% | |
| Vitamin C | 5mg | 29% | |
| Iron | 1.1mg | 21% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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