Beef - Mushroom Ragu over Fresh Cheese Ravioli Recipe

Directions:

1. Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
2. Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
3. Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
4. Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
5. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
6. While cooking the sauce, bring a large pot of lightly salted water to a boil.
7. Add ravioli and cook according to package directions.
8. Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
9. Spoon ravioli into a serving dish and top with sauce.
10. Serve with freshly grated Parmesan cheese and enjoy!