Beef Liver Pate With Truffle Oil Recipe

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Ingredients

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Ingredients:

Serving

based on leftover, with precooked , liver , bacon and onions; but of course may be cooked esp for making pate
1 package calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings
2 strips bacon fried ( optional )
1 medium onion sliced and fried till soft and golden
1 tbsp olive oil
2 tsp dry red wine to taste
salt and pepper to taste
2 tsp black truffle oil or to taste

Directions:

In a food processor with metal blade, place cut up cooked liver, fried bacon and onion and process to a desired consistency.
Add olive oil to make for a softer creamier consistency
Flavor with salt and pepper to taste, a touch of red wine.
Serve as is or chilled
However just before serving, stir in the truffle oil to taste.
Serve pate with bread, crackers,french bread slices etc.
Should serve 4 to 6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.04 Kcal (310 kJ)
Calories from fat	56.71 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	5.64mg	2%
Sodium	99.93mg	4%
Potassium	72.24mg	2%
Total Carbs	2.66g	1%
Sugars	1.12g	4%
Dietary Fiber	0.55g	2%
Protein	2.23g	4%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	177.7 Kcal (744 kJ)
Calories from fat	136.12 Kcal
		% Daily Value*
Total Fat	15.12g	10%
Cholesterol	13.53mg	2%
Sodium	239.84mg	4%
Potassium	173.39mg	2%
Total Carbs	6.39g	1%
Sugars	2.7g	4%
Dietary Fiber	1.32g	2%
Protein	5.35g	4%
Vitamin C	4.6mg	3%
Iron	0.1mg	0%
Calcium	17.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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