Directions:
- Cut into slices about 1/8 to 1/4 inch wide. Marinate for at least 1 hour. Lay strips in shallow pan and bake at 150 -200 degrees for 4 - 7 hours (until dried out)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.64 Kcal (4106 kJ) | ||
| Calories from fat | 306.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 4773.82mg | 199% | |
| Potassium | 2534.01mg | 54% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 150.94g | 302% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 15.1mg | 84% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 52% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 141% | |
| Sodium | 615.87mg | 199% | |
| Potassium | 326.91mg | 54% | |
| Total Carbs | 0.73g | 2% | |
| Sugars | 0.58g | 18% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 19.47g | 302% | |
| Iron | 2mg | 84% | |
| Calcium | 10.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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