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Beef Fillets with Stilton-Portobello Sauce Recipe

Beef Fillets with Stilton-Portobello Sauce Recipe

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Beef Fillets with Stilton-Portobello Sauce

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Ingredients

Count

Nutrition

2251

Calories

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Ingredients:

Serving

8 (6-oz) beef tenderloin fillets
1 tbsp chopped fresh thyme
3/4 tsp freshly ground pepper
1/2 cup butter or margarine, divided
2 (6-oz) packages portobello mushroom caps, sliced
1/2 cup dry red wine or beef broth
3/4 cup sour cream
4 1/2 oz stilton or blue cheese, crumbled and divided
garnish: fresh thyme sprigs

Directions:

Rub fillets evenly with chopped thyme and pepper.
Melt 1/4 cup butter in a large skillet over medium-high heat. Add fillets, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
Melt remaining 1/4 cup butter in skillet. Add sliced mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2250.8 Kcal (9424 kJ)
Calories from fat	1691.82 Kcal
		% Daily Value*
Total Fat	187.98g	289%
Cholesterol	645.03mg	215%
Sodium	1450.98mg	60%
Potassium	1341.76mg	29%
Total Carbs	20.12g	7%
Sugars	2.33g	9%
Dietary Fiber	1.33g	5%
Protein	104.88g	210%
Vitamin C	5.6mg	9%
Vitamin A	1.1mg	38%
Iron	45.4mg	252%
Calcium	800.3mg	80%

Amount Per 100 g
Calories	274.92 Kcal (1151 kJ)
Calories from fat	206.65 Kcal
		% Daily Value*
Total Fat	22.96g	289%
Cholesterol	78.79mg	215%
Sodium	177.23mg	60%
Potassium	163.89mg	29%
Total Carbs	2.46g	7%
Sugars	0.28g	9%
Dietary Fiber	0.16g	5%
Protein	12.81g	210%
Vitamin C	0.7mg	9%
Vitamin A	0.1mg	38%
Iron	5.5mg	252%
Calcium	97.8mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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