Directions:
- Rub fillets with tarragon and pepper.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
- Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
- Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
- *Beef broth may be substituted for wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 164.85mg | 7% | |
| Potassium | 163.73mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 27.5mg | 153% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.75 Kcal (874 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 32% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 24% | |
| Sodium | 132.26mg | 7% | |
| Potassium | 131.36mg | 3% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 10.58g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 22.1mg | 153% | |
| Calcium | 75.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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