Main
Recipes
Course
Dinners
Beef Fillets with Stilton-Portobello Sauce Recipe

Beef Fillets with Stilton-Portobello Sauce Recipe

Posted by

Rate It!

Beef Fillets with Stilton-Portobello Sauce

Add your photo!

Ingredients

Count

Nutrition

260

Calories

Comments Print recipe

Ingredients:

Serving

6 (6-oz) beef tenderloin fillets
2 tsp chopped fresh tarragon
1/2 tsp freshly ground pepper
5 tbsp butter or margarine, divided
8 oz portobello mushroom caps, sliced
1/3 cup dry red wine
1/2 cup sour cream
3 oz stilton or blue cheese, crumbled and divided
garnish: fresh tarragon sprigs

Directions:

Rub fillets with tarragon and pepper.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
*Beef broth may be substituted for wine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.19 Kcal (1089 kJ)
Calories from fat	185.79 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	72.83mg	24%
Sodium	164.85mg	7%
Potassium	163.73mg	3%
Total Carbs	3.84g	1%
Sugars	0.89g	4%
Dietary Fiber	0.44g	2%
Protein	13.19g	26%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	27.5mg	153%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	208.75 Kcal (874 kJ)
Calories from fat	149.06 Kcal
		% Daily Value*
Total Fat	16.56g	32%
Cholesterol	58.43mg	24%
Sodium	132.26mg	7%
Potassium	131.36mg	3%
Total Carbs	3.08g	1%
Sugars	0.71g	4%
Dietary Fiber	0.35g	2%
Protein	10.58g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	22.1mg	153%
Calcium	75.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Fillets With Stilton Portabella Sauce

Beef tenderloin fillets, Chopped fresh tarragon and 7 more..
Portuguese Steak

Red wine vinegar, Garlic clove, minced and 10 more..
Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Beef tenderloin steaks, trimmed (about 1/2 inch thick ) and 7 more..
Beef Filet With Blue Cheese Sauce

Thick beef tenderloin, Garlic powder, Pepper, Oil and 7 more..
Gala Beef Tenderloin Filets

Beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and 9 more..
Beef Tenderloin with Mushroom-Red Wine Sauce

Beef tenderloin steaks, trimmed, Salt, divided and 5 more..
Beef Medallions and Mushrooms in Red Wine Sauce

Beef tenderloin or 1 (10 -12 oz) beef medallions and 13 more..
Chateaubriand for 2

Beef tenderloin steaks, 1 1/2 inch thick, Vegetable oil and 2 more..