Beef Filet With Fresh Ground Pepper Recipe

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Ingredients:

Serving

48 oz filet of beef
1 tbsp butter
1 tbsp olive oil
3 tbsp pepper, freshly ground
salt
6 tbsp brandy
3/4 cup dry red wine
1 shallot, chopped
1 1/2 cups beef broth
1 tbsp butter

Directions:

Trim any excess fat from fillets if necessary. Heat butter and olive oil in a skillet. Dip steaks in pepper and season with salt. Pan fry in hot butter and oil until cooked as desired, turning to evenly brown both sides. Add brandy and flambé. Remove steak from skillet to a serving plate and keep warm.
Add wine and shallots to skillet and sauté 5 minutes. Add stock and butter and cook approximately 2 minutes longer. Sauce should thicken slightly.
Serve sauce with steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.62 Kcal (3000 kJ)
Calories from fat	383.03 Kcal
		% Daily Value*
Total Fat	42.56g	65%
Cholesterol	202.96mg	68%
Sodium	370.18mg	15%
Potassium	1019.01mg	22%
Total Carbs	9.08g	3%
Sugars	1.79g	7%
Dietary Fiber	1.41g	6%
Protein	63.38g	127%
Vitamin C	1.5mg	2%
Iron	7.3mg	41%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	199.02 Kcal (833 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	65%
Cholesterol	56.37mg	68%
Sodium	102.81mg	15%
Potassium	283mg	22%
Total Carbs	2.52g	3%
Sugars	0.5g	7%
Dietary Fiber	0.39g	6%
Protein	17.6g	127%
Vitamin C	0.4mg	2%
Iron	2mg	41%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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