Directions:
- Blanch cilantro in boiling water for 30 seconds and puree in blender with jalapeno. In a saucepan reduce heavy cream by half. Stir in cilantro-jalapeno puree and cumin. Adjust with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.33 Kcal (232 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 7.52mg | 0% | |
| Potassium | 34.79mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.27 Kcal (1245 kJ) | ||
| Calories from fat | 276.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 9% | |
|---|---|---|---|
| Cholesterol | 110.42mg | 7% | |
| Sodium | 40.43mg | 0% | |
| Potassium | 186.93mg | 1% | |
| Total Carbs | 5.09g | 0% | |
| Sugars | 0.52g | 0% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 2.55g | 1% | |
| Vitamin C | 13.9mg | 4% | |
| Iron | 2.8mg | 3% | |
| Calcium | 95mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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