Beef Enchiladas

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 8

Ingredients:

4 bunches cilantro

1 jalapeno, roasted and deseeded

1 cup heavy cream

1 tablespoon cumin

salt and pepper

Directions:

1. Blanch cilantro in boiling water for 30 seconds and puree in blender with jalapeno. In a saucepan reduce heavy cream by half. Stir in cilantro-jalapeno puree and cumin. Adjust with salt and pepper.

By RecipeOfHealth.com