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Beef Enchilada Casserole Recipe

Beef Enchilada Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 chopped onion
1 minced garlic clove
12 flour tortillas
3 (10 oz) cans green enchilada sauce
14 oz diced green chilies
2 (2 1/4 oz) cans of sliced black olives
10 oz shredded cheese

Directions:

Brown ground beef, onion and garlic in skillet. Add to small bowl along with 1/2 of the cheese, olives, green chiles, mix well.
Spray 9x13 in glass dish with Pam.
Roll mixture in tortillas and place in glass dish rolled side down.
Cover with enchilada and top with remainder of cheese.
Bake at 350 degrees until cheese is melted and mixture is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.59 Kcal (1933 kJ)
Calories from fat	203.76 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	64.49mg	21%
Sodium	998.05mg	42%
Potassium	468.99mg	10%
Total Carbs	34.48g	11%
Sugars	3.67g	15%
Dietary Fiber	3.03g	12%
Protein	29.89g	60%
Vitamin C	122.3mg	204%
Iron	3.4mg	19%
Calcium	488.1mg	49%

Amount Per 100 g
Calories	208.32 Kcal (872 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	35%
Cholesterol	29.1mg	21%
Sodium	450.42mg	42%
Potassium	211.66mg	10%
Total Carbs	15.56g	11%
Sugars	1.66g	15%
Dietary Fiber	1.37g	12%
Protein	13.49g	60%
Vitamin C	55.2mg	204%
Iron	1.5mg	19%
Calcium	220.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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