Directions:
- Cook noodles, drain. Rinse with cold water. Cook ground beef until brown. Drain. Add green peppers and onions. Cook and stir for 2 minutes. Add forzen corn, soup, mushrooms, cream cheese, milk and pimiento. Cook and stir until cream cheese is melted. Gently sitr in noodles. Transfer to 2 qt. casserole. Cover and bake at 350 for 20-25 min or until heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2215.28 Kcal (9275 kJ) | ||
| Calories from fat | 1177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.83g | 201% | |
|---|---|---|---|
| Cholesterol | 493.65mg | 165% | |
| Sodium | 4569.65mg | 190% | |
| Potassium | 2915.42mg | 62% | |
| Total Carbs | 125.69g | 42% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 136.01g | 272% | |
| Vitamin C | 107.1mg | 179% | |
| Iron | 18.5mg | 103% | |
| Calcium | 446.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 201% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 165% | |
| Sodium | 303.25mg | 190% | |
| Potassium | 193.47mg | 62% | |
| Total Carbs | 8.34g | 42% | |
| Sugars | 2.67g | 161% | |
| Dietary Fiber | 0.54g | 32% | |
| Protein | 9.03g | 272% | |
| Vitamin C | 7.1mg | 179% | |
| Iron | 1.2mg | 103% | |
| Calcium | 29.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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