Beef-Corn Casserole Recipe

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Beef-Corn Casserole
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Ingredients
10
Count
Nutrition
2215
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook noodles, drain. Rinse with cold water. Cook ground beef until brown. Drain. Add green peppers and onions. Cook and stir for 2 minutes. Add forzen corn, soup, mushrooms, cream cheese, milk and pimiento. Cook and stir until cream cheese is melted. Gently sitr in noodles. Transfer to 2 qt. casserole. Cover and bake at 350 for 20-25 min or until heated through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2215.28 Kcal (9275 kJ)
Calories from fat 1177.44 Kcal
% Daily Value*
Total Fat 130.83g 201%
Cholesterol 493.65mg 165%
Sodium 4569.65mg 190%
Potassium 2915.42mg 62%
Total Carbs 125.69g 42%
Sugars 40.29g 161%
Dietary Fiber 8.12g 32%
Protein 136.01g 272%
Vitamin C 107.1mg 179%
Iron 18.5mg 103%
Calcium 446.7mg 45%
Amount Per 100 g
Calories 147.01 Kcal (616 kJ)
Calories from fat 78.14 Kcal
% Daily Value*
Total Fat 8.68g 201%
Cholesterol 32.76mg 165%
Sodium 303.25mg 190%
Potassium 193.47mg 62%
Total Carbs 8.34g 42%
Sugars 2.67g 161%
Dietary Fiber 0.54g 32%
Protein 9.03g 272%
Vitamin C 7.1mg 179%
Iron 1.2mg 103%
Calcium 29.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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