Directions:
- Saute the fillet in butter to the right degree.
- Pour over the warmed brandy and flame.
- Top the steaks with mushrooms and Bearnaise Sauce.
- Add the ham then broil for about 2 minutes.
- Add the cheese and broil until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.61 Kcal (4901 kJ) | ||
| Calories from fat | 776.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.24g | 133% | |
|---|---|---|---|
| Cholesterol | 316.87mg | 106% | |
| Sodium | 960.17mg | 40% | |
| Potassium | 870.46mg | 19% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 52.59g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 262.53 Kcal (1099 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 133% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 106% | |
| Sodium | 215.33mg | 40% | |
| Potassium | 195.22mg | 19% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.8g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 23% | |
| Calcium | 58.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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