Beef & Cheese Manicotti Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, diced
olive oil
salt & pepper
8 oz manicotti
1 (15 oz) container whole milk ricotta cheese
3 cups finely shredded mozzarella cheese
1 cup grated parmesan cheese
1 tsp minced garlic
4 cups spaghetti sauce
1/2 cup butter, cut into small pieces

Directions:

Preheat oven to 350 degrees F.
Cook the manicotti in a large pot of boiling salted water until slightly softened, but still firm if eaten. Be careful not to let them get too soft or it makes stuffing them very difficult.
Heat a large pan over medium heat.
Saute the ground beef and onion in olive oil.
Remove from the heat and let cool.
Brush a small amount of oil over a large baking sheet and Place the firmly cooked manicotti on it to cool.
Meanwhile combine the ricotta, 1 1/2-2 cups of mozzarella cheese, 1/2 cup of Parmesan.
Add the minced garlic, salt & pepper to taste, and mix.
Stir the cooled meat mixture with the cheese mixture.
Brush another small amount of oil over a 13 by 9 glass baking dish.
Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish.
Fill the manicotti with the cheese and meat mixture, being careful not to break the noodles.
Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over the manicotti.
Sprinkle the rest of the mozzarella and the parmesan cheese over the pasta.
Place the small butter pieces all over the dish.
Bake the stuffed manicotti uncovered until heated through. The sauce will bubble on the sides of the dish, takes around 35 minutes.
Let the manicotti stand for about 5 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.91 Kcal (2281 kJ)
Calories from fat	222.3 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	93.18mg	31%
Sodium	831.22mg	35%
Potassium	423.33mg	9%
Total Carbs	42.95g	14%
Sugars	5.79g	23%
Dietary Fiber	4.63g	19%
Protein	39.09g	78%
Vitamin C	7mg	12%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	588.5mg	59%

Amount Per 100 g
Calories	187.87 Kcal (787 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	38%
Cholesterol	32.13mg	31%
Sodium	286.58mg	35%
Potassium	145.95mg	9%
Total Carbs	14.81g	14%
Sugars	1.99g	23%
Dietary Fiber	1.6g	19%
Protein	13.48g	78%
Vitamin C	2.4mg	12%
Iron	1.1mg	18%
Calcium	202.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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